Established in 1979, family owned Maxwell Wines, with its 100 acre estate vineyard, has built a reputation for producing hand made, rich and robust reds, whites and meads that combine exquisite fruit quality with structure and finesse. Maxwell Wines is a specialist red wine producer. The estate plantings include Shiraz, Cabernet Sauvignon, Merlot, Grenache, Nero d’Avola and Malbec. The winery also makes fresh varietal white wines from estate grown Verdelho and Fiano, while premium cool-climate Chardonnay is sourced from nearby in the Adelaide Hills Region.