The sun-drenched hills of the Beerenberg Family Farm, in the village of Hahndorf in South Australia, has been home to our family since 1839. The first batch of strawberry jam in 1971 was the start of Beerenberg as we know it today, a thriving 100% family-owned farm, tourist destination and where our best-selling jams, chutneys, sauces, dressings and meal bases are made and distributed across Australia and beyond. We can’t wait to share a taste of the country life with you.