Nagual Alimentación S.L. was founded in 2003 by Àngels Secanella and Ramón Andara. Based in Barcelona, the company specializes in the production of gluten-free corn tortillas using traditional Mesoamerican recipes. Their products, which include white, yellow, and blue corn tortillas, are known for their quality, flexibility, and authentic flavor. Nagual is committed to sustainability, using non-GMO corn and renewable energy, and collaborates with celiac associations to provide gluten-free options. Their tortillas are widely used in both the restaurant and retail sectors, and the company is focused on constant innovation and expansion.