TAKEDA SHUZO, located in Ehime, Japan, specializes in the production of premium sake. The brewery is known for its commitment to traditional Japanese brewing methods, utilizing high-quality local rice, including the prized 'Shizuku-hime' rice from Ehime. Their sake offerings, marketed under the 'Nihon-Gokoro' (Japanese Spirit) brand, include various types of junmai ginjo and daiginjo sakes, highlighting their expertise in producing well-balanced, flavorful beverages. The company places a strong emphasis on craftsmanship, ensuring that each bottle reflects the finest qualities of their ingredients and techniques.