Exhibiting at Food Japan 2024

TAKEDA SHUZO, located in Ehime, Japan, specializes in the production of premium sake. The brewery is known for its commitment to traditional Japanese brewing methods, utilizing high-quality local rice, including the prized 'Shizuku-hime' rice from Ehime. Their sake offerings, marketed under the 'Nihon-Gokoro' (Japanese Spirit) brand, include various types of junmai ginjo and daiginjo sakes, highlighting their expertise in producing well-balanced, flavorful beverages. The company places a strong emphasis on craftsmanship, ensuring that each bottle reflects the finest qualities of their ingredients and techniques.