Koto Kyoto Co. Ltd. is a Kyoto-based company specializing in the production and distribution of traditional Kyoto vegetables, particularly Kujo-negi (Kyoto green onions). The company focuses on sustainable agricultural practices and aims to preserve the traditions of Kyoto's farming heritage. With a mission to provide fresh, high-quality vegetables, Koto Kyoto also engages in freezing technology to make its products available year-round globally. They are deeply involved in supporting local farmers and contributing to the development of sustainable agriculture.