Established in 1920, Ishizuchi Shuzo is a sake brewery located in the foothills of Mount Ishizuchi, the highest peak in western Japan. The brewery is known for producing high-quality sake using pristine local water and carefully selected rice, including premium varieties such as Yamada Nishiki and Aiyama. Their sake has earned numerous awards for its rich flavors and exceptional craftsmanship, making Ishizuchi Shuzo a highly respected name in the sake industry.