All Trumps is a high-gluten flour brand by General Mills, primarily used in pizzerias and bakeries for New York-style pizza crusts, bagels, and artisanal breads. Known for its high protein content (14.2%), it provides strong dough structure, making it ideal for chewy, thin-crust pizza and other baked goods that require elasticity and consistency. All Trumps flour is milled from premium hard spring wheat and is available in enriched, unbleached, and unbromated forms.