The Sri Lanka Tea Board is the governing body responsible for the promotion and regulation of the tea industry in Sri Lanka. Established in 1976, it ensures the quality and global recognition of Ceylon Tea, one of the world's most renowned tea brands. The board oversees the cultivation, production, and export of tea, enforcing stringent quality controls through its Lion Logo certification. Ceylon Tea is celebrated for its rich history, starting with James Taylor's plantation in 1867, and continues to be a significant contributor to Sri Lanka's economy.