Founded in 1994, the Australian Culinary Federation (ACF) is a prominent organization representing chefs, cooks, apprentices, and culinary students in Australia. The ACF is dedicated to promoting high standards, education, and innovation within the culinary profession. It hosts various competitions, including the National Apprentice Competition and the Nestle Golden Chef’s Hat, and fosters inclusivity and professional growth through events, mentoring, and continuous skill development. The ACF also supports Australia’s representation in international culinary competitions, such as the Culinary Olympics, and is committed to advancing the culinary arts on both national and global stages.