AGT Foods is a global leader in the processing and distribution of pulses and staple foods, specializing in value-added products such as pulse flours, proteins, fibers, and texturized pulse proteins. With operations across North America, Turkey, Australia, and South Africa, AGT Foods supplies plant-based ingredients for premium food markets worldwide. Their product portfolio includes gluten-free, non-GMO, and plant-based solutions like Veggipasta™, a pasta made from 100% peas.