Parmovo S.R.L., established in 1978 in Colorno, Parma, Italy, is a leading company in the egg products sector. Initially focused on selling shell-on eggs, the company transitioned into producing pasteurized and homogenized egg products such as yolk, white, and whole egg derivatives. These products are widely used in various food industries including pasta, confectionery, and ice creams. Parmovo has grown significantly over the years, becoming a key player in both the Italian and international markets. The company is recognized for its commitment to quality, innovation, and customer satisfaction.