Acarsan Pasta and Flour, a subsidiary of Acarsan Holding, was established in 1998 and is one of Turkey's most modern production facilities. The company produces pasta, flour, semolina, and noodles, using 100% durum wheat semolina with advanced technology and scientific methods. Acarsan exports its products under brands like Acarsan, Banetti, and Rodilla to numerous countries, including European, Middle Eastern, and African nations. The company is recognized for its high standards and quality products, holding certifications such as ISO 9001, ISO 22000, and HALAL.