Founded in 1977 by Mario Ferrari, Fungo & Tartufo di Ferrari Mario Srl is a distinguished Italian company specializing in artisanal truffle-based products and other food specialties. The company sources high-quality truffles from the Emilia Romagna region and transforms them into a wide array of gourmet products. Over the years, the company has evolved under the stewardship of Mario's daughters, Monica and Viviana, who continue to innovate while maintaining their father's commitment to quality. The company's offerings include fresh truffles, truffle creams, sauces, seasonings, and pasta, all made with meticulous care and high standards.