Onego Bio Ltd. is a Finnish food-biotech company specializing in the production of animal-free egg white protein through precision fermentation. Their flagship product, Bioalbumen®, is a nature-identical ovalbumin that offers the nutritional and functional qualities of traditional egg whites without the environmental and ethical concerns associated with animal agriculture. By harnessing the power of microorganisms, Onego Bio aims to revolutionize the food industry by providing sustainable and scalable protein solutions.