Brevel Ltd., established in 2017 and headquartered in Israel, specializes in producing microalgae-based alternative protein that is sustainable, affordable, and neutral in flavor and color. Utilizing a proprietary technology that combines sugar-based fermentation with high-intensity internal illumination, Brevel achieves high-yield and consistent production of microalgae at industrial scales. This innovation enables the production of protein that is cost-competitive with pea and soy, addressing challenges in plant-based dairy and egg products by providing a valuable nutritional profile without altering taste or appearance. Brevel has secured significant funding, including an $8.4 million seed round in 2022, and has partnered with companies like Yotvata and Vgarden to develop commercial-scale manufacturing facilities and enhance plant-based cheese products. The company is committed to advancing sustainable nutrition solutions and has received recognition, such as winning the Fi Global Startup Innovation Challenge in 2022.