EGK Foods, also known as Everyday Gourmet Kitchen Foods, specializes in the production of crispy fried onions. The company addresses onion wastage by partnering with 4,000 farmers to ensure sustainable sourcing. Established in 2014, EGK Foods utilizes advanced technology to maintain the freshness and quality of its products, which are nitrogen-packed for longer shelf life. The company focuses on supplying the hotel, restaurant, and cafe segments while expanding its retail presence.