Bertolli was founded in 1865 in Lucca, Tuscany by Francesco Bertolli and his wife, Caterina. Initially starting as a small grocery store, Bertolli became renowned for its olive oil, which was soon exported globally. Today, Bertolli is a leading brand in olive oils, pasta sauces, and frozen meals. The company prides itself on using high-quality olives and maintaining strict production standards to ensure the finest products. Bertolli's olive oils are known for their rich taste and versatility, enhancing the flavors of various dishes while also providing health benefits.