Product Offerings
Product Categories:
Condiments and Sauces
Products:
Tteokbokki Sauce, Soybean Paste, Red Pepper Paste
Todangfood Farm Corporation, located in Sunchang County, Jeollabuk-do, South Korea, is known for producing high-quality traditional Korean fermented foods. The region is famous for its production of fermented soybean paste and red pepper paste since the Joseon Dynasty. The company's products include a variety of sauces and seasoned products, leveraging the rich agricultural heritage of the area to deliver authentic and reliable food products.