Tierra Negra Salsa, founded by third-generation Chicago Mexican restaurateur Ivan Gutierrez, specializes in premium Mexican dark salsa. Inspired by family recipes and cultural heritage, their signature product is a unique blend of olive oil, pasilla chili pepper, garlic, guajillo pepper, cane sugar, granulated onions, annatto, cumin, ground cloves, and coriander. This authentic salsa aims to transform various dishes, offering a rich layering of flavors, colors, and textures.