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Licinia Rosso, Sasso di Licinia Petit Verdot Cru, Tre Cavalli Cru, Montepolli Merlot, Sasso di Fata IGT Toscana
Tenuta Licinia is a small winery in Tuscany, near the village of Lucignano, on the northern edge of the Valdichiana. Founded with the vision of reviving historic vineyards, the estate spans 6.5 hectares of vines and 60 hectares of forest. The winery focuses on organic viticulture and sustainable practices, producing wines that reflect the unique terroir of the region. The current winemaker, James Marshall, continues the legacy initiated by his grandfather, Jacques de Liedekerke, who began the project in the 1970s.