Connect with Tartuflanghe USA Corporation at Winter Fancy Food Show 2025
Exhibiting at Winter Fan..Winter Fancy Food Show 2025
Las V..Las Vegas Convention Center
19 Jan - 21 Jan, 2025
West ..West Hall — 1216
TC
TC
Tartuflang...
Importers, Distributors, Food Processing
Add to Leads
Company Type
Importers
Distributors
Food Processing
Product Categories
Condiments and Sauces
Seasoning
Truffle Oils
Pasta and Risotto
Snacks and Spread
Preserved Truffles
Fresh Truffles
Sweet Truffles
Product Items
Fresh White Alba Truffle
Truffle Cacio e Pepe Sauce
Truffle Perlage
Truffle Chips
White Truffle Salt
Dalbosco White Alba Truffle Powder
Perlage Black Truffle Pearls
L'Oro in Cucina White Alba Truffle EVOO
Black Truffle Salt
Tartufissima N°19 Tagliatelle Egg Pasta with Truffle
Acacia Honey with White Alba Truffle
Company Overview
Tartuflanghe USA Corporation is the American branch of Tartuflanghe, an Italian company founded in 1975 in Alba, renowned for its truffle-based products. The U.S. subsidiary offers a wide range of truffle specialties, including fresh truffles, truffle oils, sauces, and truffle-infused pasta, catering to both retail consumers and the foodservice industry. Tartuflanghe is recognized for its innovative approach to truffle gastronomy, introducing products like the world's first truffle pasta and freeze-dried truffles, aiming to bring the authentic taste of Italian truffles to the American market.
Exhibitor Contact
Address
1030 Salem Road, Union, NJ 07083 Jersey City, New Jersey 07083 United States
Tartufissima N°19 Tagliatelle Egg Pasta with Truffle
Acacia Honey with White Alba Truffle
Company Overview
Tartuflanghe USA Corporation is the American branch of Tartuflanghe, an Italian company founded in 1975 in Alba, renowned for its truffle-based products. The U.S. subsidiary offers a wide range of truffle specialties, including fresh truffles, truffle oils, sauces, and truffle-infused pasta, catering to both retail consumers and the foodservice industry. Tartuflanghe is recognized for its innovative approach to truffle gastronomy, introducing products like the world's first truffle pasta and freeze-dried truffles, aiming to bring the authentic taste of Italian truffles to the American market.
