Tan Seng Kee Foods Pte Ltd, established in 1936, is a renowned manufacturer of rice and wheat-based noodle products in Singapore. Known for its Kang Kang brand, the company has preserved its original recipes while incorporating modern technology to ensure high-quality products. TSK Foods is the first in Singapore to adopt heat pasteurization technology to extend the shelf life of its noodles. They offer a wide range of products, including fresh noodles, wholegrain noodles, and express meal kits, catering to both retail and industrial markets.
Target Market: Australia, Brazil, Canada, Colombia, Japan, Mexico, Middle East, New Zealand, Northern Europe, Others - Central America, Others - Eastern Europe, Others - Oceania, Russia, South East Asia, Southern Europe, Turkey, USA, Western Europe
Sales Channel: Bakery, Café, Catering, Department Store, Food Delivery, Hotel & Resort, Importer, Manufacturers, Online Shop, Restaurants, Retailer, Supermarket, Wholesaler
Specialisation: Halal Food, Private Labels, Ready-to-eat Products