Straight To The Source is a Sydney-based consultancy and agritourism business that connects primary producers, chefs, and food industry professionals. Co-founded by Tawnya Bahr and Lucy Allon, the company specializes in providing customized consultancy services to small-scale food producers. Their offerings include food safety, product development, marketing strategies, and agritourism initiatives. They also run hands-on workshops, events, and industry tours aimed at fostering direct connections between producers and key industry stakeholders.