Founded in 1943, Singsong Food Corporation has evolved into one of South Korea’s most respected names in the food manufacturing and exporting industry. Headquartered in Cheonan-si, Republic of Korea, Singsong has built a robust legacy around traditional Korean sauces, seasonings, and food ingredients, becoming a major player in both domestic and international markets.
Core Business and Product Offerings
Singsong specializes in the production of traditional Korean fermented condiments and sauces, including:
- Soy Sauce (Jin soy sauce, Naturally brewed soy sauce)
- Hot Pepper Paste (Taeyangcho-Gochujang)
- Soy Bean Paste, Chinese Bean Paste, Seasoned Bean Paste
- Ssamjang, Chunjang
- Starches and Derivatives like Wheat Starch, Tapioca Starch, and Vital Gluten
- Ready-to-Serve Meals including Korean Cold Noodles
These products reflect Korea’s rich culinary heritage, adapted for global consumers. The brand’s emphasis on traditional fermentation and high-quality raw ingredients has set it apart from competitors.
Specialization and Core USP
Singsong’s competitive edge lies in its deep expertise in traditional fermentation processes. Utilizing naturally brewed methods and premium ingredients, Singsong maintains the authentic taste of Korean cuisine. Their Taeyangcho-Gochujang (sun-dried red chili paste) stands as a flagship product that exemplifies this dedication to tradition and quality.
Global Reach and Export Performance
Singsong has a strong export portfolio, shipping to over 70 countries worldwide. According to recent data from trade platforms such as Volza and ImportYeti, the company has conducted over 1,100 international shipments in the last five years, with key markets including the United States, Japan, China, and several Southeast Asian countries. Major importers include large retail and foodservice distributors, underscoring the trust and demand for Singsong’s products globally.
Financial Overview
Singsong Food Corporation reports an estimated annual revenue exceeding $85 million USD, with a consistent year-on-year growth rate driven by expanding global demand for Korean food products. A significant share of this revenue is attributed to exports, accounting for approximately 60% of total sales as of 2023.
Target Market
Singsong targets both retail consumers and foodservice sectors. Their product range is tailored for Asian grocery chains, Korean restaurants, global wholesalers, and private label buyers. With growing international interest in Korean cuisine, Singsong’s market is rapidly expanding in North America, Europe, and Oceania.
Capabilities and Infrastructure
Singsong operates advanced production facilities certified under ISO 22000, HACCP, and FSSC 22000 standards. These plants are equipped for high-capacity fermentation, pasteurization, and packaging, ensuring scalability without compromising quality. The company also invests in R&D to innovate around shelf-stability and taste adaptation for regional markets.
Certifications and Compliance
Singsong is fully compliant with international food safety and quality standards. Key certifications include:
- ISO 22000
- HACCP
- FSSC 22000
- HALAL certification for select products
- KOSHER certification for international markets
These certifications are crucial for regulatory acceptance and consumer trust in foreign markets.
Customer Testimonials
“We’ve been importing Singsong’s gochujang and doenjang for over a decade. Their quality, consistency, and packaging make them our top supplier in Korea.”
— Head of Purchasing, Pan-Asia Foods, California
“Singsong’s traditional fermentation brings unmatched flavor to our restaurant dishes. It’s as close to homemade as you can get.”
— Chef Lee, Korean Palace Restaurant, Singapore
Recognitions and Achievements
- Awarded the ‘Korea Excellent Export Company’ by the Ministry of Trade, Industry and Energy
- Featured in the Top 100 Korean Global Brands
- Regular exhibitor at major international trade shows including SIAL Paris, Gulfood Dubai, and Foodex Japan
Singsong continues to uphold its founding vision: to share the soul of Korean cuisine with the world. Their unwavering commitment to quality, authenticity, and innovation has earned them a distinguished position in the global food industry.
