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Food Processing Machines and Equipment
Continuous Butter Churns, Butter Packaging Equipment, Continuous Butter Production Lines, Butter Churning Machines, Fat Melting Equipment, Pumping and Feeding Units, Fat Melting Systems, Mixing Units, Packaging Machines, Butter Reworking Machines
SIMON FRERES is expert in designing and manufacturing lines for butter production and butter reworking. We have developed a wide range of continuous butter making machines, with various outputs from 250 kg to 12 tons/hour, which can be used with all types of cream, and enable to produce premium quality butters (traditional, lactic, or salted). We also offer a range of reworking equipment for butter blocks, from -20° C till + 4° C and with capacity from 500 kg to 5 tons/hour according to the solutions. Our range also includes bulk packaging machines (semi-automatic or fully automatic), butter distribution systems including silos and pumps with various capacities. We have developed equipment for blending solutions (for light butter, blends, spreads…). Our Customer Service offers a large range of support and interventions: preventive maintenance, technical audit of customer’s existing butter plant, assistance to butter making technology.
