Product Offerings
Products:
Corn Flour: Instant corn flour, Organic corn flour
Grain Flours: Rice flour, Black sesame paste
Infant and Adult Nutritional Products: Infant formula cereals, Adult nutritional powders
Corn Flour: Instant corn flour, Organic corn flour
Grain Flours: Rice flour, Black sesame paste
Infant and Adult Nutritional Products: Infant formula cereals, Adult nutritional powders
Sichuan Jingjing Food Co., Ltd.(四川省旌晶食品有限公司) is a leading Chinese enterprise specializing in the production of corn flour, grain-based nutritional powders, and functional food ingredients. Headquartered in Deyang, Sichuan Province, the company operates under the renowned “Jingjing” brand and has carved a niche in both domestic and international food markets through consistent innovation and quality control in the grain processing sector.
Sichuan Jingjing Food Co., Ltd. is primarily engaged in the manufacture of corn flour and multi-grain nutritional products, serving the needs of industrial food manufacturers, health food brands, and infant nutrition sectors.
Corn Flour Products:
Grain-Based Flours and Pastes:
Nutritional Food Products:
These products are manufactured using advanced low-temperature drying and grinding processes that retain essential nutrients and are designed to meet various dietary requirements including gluten-free, organic, and high-fiber needs.
No public financial statements are available, but the scale of operations and product diversity indicate a mid to large-sized enterprise with a well-established domestic footprint and growing international outreach.
Based on online trade sources:
Sichuan Jingjing Food Co., Ltd. complies with the following standards:
These certifications ensure the company's products meet strict hygiene and safety protocols essential for food-grade processing, especially in infant and adult nutrition.
Public reviews and testimonials are not directly available, but the company has received multiple recognitions for quality assurance in grain-based food production from local industry bodies in Sichuan and China’s food safety authorities.