Shijiazhuang Chuwanfu Food Ingredients Co., Ltd. is a food ingredients company specializing in the research, development, production and sales of natural spicy extracts and salty flavorings. The company is located in Shijiazhuang City, Hebei Province. Relying on the rich resources of pepper and Zanthoxylum bungeanum raw material production areas, the company is committed to providing stable and standardized natural extraction ingredient solutions for condiments, convenience foods, catering bases, meat product processing and other industries.
Company background
Founded in 2015, Chuwanfu is a representative natural condiment ingredient manufacturer in Hebei Province. The company integrates local raw material base resources such as peppers and Sichuan peppercorns, increases the added value of products through intensive processing, and quickly establishes a reputation in the domestic condiment market with high-quality products and differentiated services.
It owns two independent brands, "Chu Wanfu" and "Chu Wanjia", which are well known in the condiment manufacturing and compound spice industries. Its main customers include domestic medium and large condiment companies and prepared vegetable processing companies.
Core Products
The company's main products include:
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Capsicum Extract Series
- Capsanthin
- Chilli Oleoresin Essence
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Zanthoxylum bungeanum Extract Series
- Sichuan pepper oil, Sichuan pepper flavor
- Sichuan Pepper Extract
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Composite flavoring essence series
- Savory Flavor Essence
The products are known for their high purity, high stability, and strong reducing properties, and are widely used in hot pot bases, compound seasonings, braised meat products, instant lunch boxes, cooking bags and other fields.
Technology and manufacturing capabilities
- It has a professional production line for pepper and Zanthoxylum bungeanum extraction, using advanced technologies such as supercritical CO₂ extraction and low-temperature vacuum concentration.
- Annual production capacity:
- More than 50 tons of capsicum essential oil extract
- The total output of pepper flavor and salty flavor exceeds 500 tons
- Equipped with fine flavor extraction technology equipment such as volatile flavor substance capture and molecular distillation
Quality System and Compliance Management
- Strictly implement ISO 22000 food safety management system
- Products comply with Chinese national standards such as GB/T 22299 and GB/T 26687
- The entire range of products has passed testing for pesticide residues, heavy metals, pigments and additives
- Possess condiment export registration qualifications and support OEM customized export services
Market and customer structure
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Main customer groups:
- Condiment processing factories (such as compound seasoning, hot pot base companies)
- Meat product companies, fast food companies, chain catering ingredients companies
- Regional producer of prepared dishes and seasoning packs
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COVERED AREA:
- Domestic: East China, South China, and North China markets are the main areas
- Overseas: Some products are exported to South Korea, Vietnam, Southeast Asia and other countries through traders
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Co-op Mode:
- Raw material supply + flavor customization service
- Flavor system sampling and technical support development services
Financial and operating data (industry estimates)
- Annual revenue: expected to be between RMB 40 million and RMB 60 million (approximately US$5.6-8.5 million)
- There are more than 300 customer cooperation companies, including more than 50 annual contract customers.
- Proportion of customized products: approximately 60% of total sales
Customer feedback and market reputation
- "The product has pure spiciness and stable color, suitable for the development of high-end seasonings"
- "Panthoxylum bungeanum oil has a rich aroma and retains its pungent flavor even after heat processing."
- "Technology responds quickly and supports diversified product customization and seasoning plan ratios"
The repurchase rate of most cooperative customers is above 70%, and long-term supply agreements are signed year by year.
Main achievements
- Awarded as "High Quality Food Ingredients Supply Enterprise in Hebei Province" for 3 consecutive years
- Won the title of "Hebei Condiment Industry Innovative Enterprise" (2022)
- Possess 4 independent intellectual property patents related to chili oleoresin and Sichuan flavor
- Included in the Recommended Catalog of Flavoring and Flavor Suppliers of the China Condiment Association (2023)