logo

Exhibiting at FOOD INGREDIENTS CHINA 2025

61T40/61U41
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

confectionery, Food Additives and Ingredients, snack foods

Products:

Jelly Powder: High elastic jelly powder, Transparent jelly powder, Multilayer jelly powder

Soft Candy Powder: High elastic and transparent soft candy powder

Drink Stabilizers: Beverage stabilizers for improved texture and stability

Carrageenan: Refined carrageenan powder for various food applications

Pudding Powder: Pudding powder for dessert preparations

Shantou Qilin Jelly Gum Industry & Commerce Co., Ltd.(汕头市麒麟果冻胶实业有限公司)is a specialized manufacturer of jelly and gummy production ingredients, headquartered in Shantou, Guangdong Province, China. Established with a strong foundation in hydrocolloid and food additive technology, the company has grown into a high-tech enterprise serving clients in confectionery, dairy, beverage, and dessert industries both domestically and internationally.

Core Business

The company focuses on the development, production, and sale of functional food additives, particularly jelly powders, soft candy bases, stabilizers, and carrageenan-based products. Shantou Qilin integrates research, manufacturing, and technical services to deliver high-performance food ingredient solutions tailored to specific application needs in texture, elasticity, stability, and shelf life.

Product and Service Offerings

Shantou Qilin’s core product categories include:

  • Jelly Powder

    • High elastic jelly powder
    • Transparent jelly powder
    • Multilayer jelly powder for layered dessert applications
  • Soft Candy Powder

    • Specialized formulations for high elasticity and clarity in gummies
  • Drink Stabilizers

    • Functional stabilizers designed for enhancing texture and consistency in beverages
  • Carrageenan Products

    • Refined carrageenan suitable for dairy, meat, and gel applications
  • Pudding Powder

    • Ready-to-use pudding bases for dessert manufacturers

These ingredients are used in mass production environments by food manufacturers focused on producing jellies, gummy candies, milk beverages, and puddings with consistent texture, flavor release, and stability.

Specialization and Core USP

  • Decades of expertise in hydrocolloid chemistry, with a focus on carrageenan and gelling agents
  • Tailor-made ingredient solutions based on client processing needs (e.g., temperature stability, setting time)
  • Ability to produce clear, multi-layered, and high-elasticity gels, critical for high-end dessert and jelly manufacturers
  • Strategic location in Shantou, a hub for confectionery manufacturing, enabling fast logistics and industry collaboration

Financial Strength

While exact financial data is not publicly available, Shantou Qilin has a well-established presence in the domestic market and consistent export activity, indicating stable operational revenues. Its long-term presence in industry exhibitions and partnerships with branded manufacturers reflects sustained profitability.

Shipment and Export Data

According to trade data platforms like Volza and ImportYeti:

  • Export Destinations: Southeast Asia, Middle East, Eastern Europe, Africa
  • Top Exported Products: Jelly powder and soft candy base formulations
  • Estimated Annual Exports: 120–150 shipments annually, primarily to private-label candy producers and ingredient distributors

Target Markets

Shantou Qilin caters to a wide array of clients in the processed food sector:

  • Confectionery Manufacturers (gummy, jelly, and soft candies)
  • Dairy and Dessert Brands (pudding and mousse products)
  • Beverage Companies (requiring gelling or thickening solutions)
  • Food Ingredient Distributors (looking for standardized or custom hydrocolloid solutions)

Their solutions are suitable for both industrial-scale food production and boutique applications requiring innovation in texture and gel formation.

Capabilities

  • Advanced Manufacturing Facilities with specialized lines for hydrocolloids and compound powders
  • In-house R&D Department developing customized blends for functional food formulations
  • Application Laboratories supporting clients with prototyping and formula adaptation
  • Strong OEM/ODM production capabilities for both branded and private label clients

Certifications and Compliance

  • Certified under ISO 9001 Quality Management System
  • Complies with China’s GB food additive safety standards
  • Products suitable for Halal-certified production chains
  • Carrageenan and gelling agents tested for purity, heavy metals, and microbial limits

Customer Testimonials

Verified buyers from Chinese B2B sourcing platforms and trade fair publications have noted:

  • High gel strength and consistent batch quality across jelly products
  • Technical guidance and formulation support from the Qilin R&D team
  • Cost-effectiveness and customization support for export clients

Major Achievements

  • Recognized as a High-Tech Enterprise in Guangdong Province
  • Supplying food additive solutions to over 25 countries through long-term partnerships
  • Developed proprietary high-transparency jelly powder for clear dessert applications
  • Participated in industry exhibitions like China Food Ingredients Expo and SIAL China, reinforcing global visibility

Shantou Qilin Jelly Gum Industry & Commerce Co., Ltd. stands out for its deep specialization in gelatinous food systems, strong customization capabilities, and a commitment to quality and food safety, making it a trusted partner in the food processing supply chain worldwide.