Exhibiting at FOOD INGREDIENTS CHINA 2025

Shantou Jiecheng Biotech Co., Ltd. (汕头市捷成生物科技有限公司), based in Shantou, Guangdong Province, China, is a dedicated manufacturer specializing in hydrocolloid-based food ingredients, particularly carrageenan and konjac derivatives. With a focus on texture innovation and functional food solutions, the company serves domestic and international markets within the food processing, confectionery, and meat product industries.

Core Business

Shantou Jiecheng Biotech's business revolves around the development, production, and supply of natural food thickeners, stabilizers, and gelling agents derived from marine and plant sources. The company utilizes modern biotechnological processes to refine and standardize hydrocolloids for high-performance food applications.

Product & Service Offerings

The company offers a range of customized and application-specific hydrocolloid ingredients:

• Carrageenan:

  • Extracted from red seaweed, used for gelling, thickening, and stabilizing in dairy, meat, and jelly applications.

• Konjac Powder (Konjac Gum):

  • A plant-based polysaccharide offering high water-binding capacity and dietary fiber benefits; used in low-calorie and vegan formulations.

• Jelly Powder:

  • A blend of carrageenan and other hydrocolloids, optimized for jelly desserts with specific texture and gel strength.

• Jelly Soft Candy Powder:

  • Functional ingredient for the production of chewy candy, providing desired elasticity and transparency.

• Carrageenan for Meat Manufacturing:

  • Special-grade carrageenan designed to enhance water retention, texture, and slicing properties in meat products like ham, sausages, and cold cuts.

These products are widely used in:

• Confectionery and jelly production
• Processed meat and seafood products
• Functional beverages and desserts
• Low-fat, plant-based, and health-focused foods

Specialization and USP

Shantou Jiecheng’s core specialization lies in tailored hydrocolloid formulations that solve specific texture, stability, and gelling challenges in processed food manufacturing. Key differentiators include:

• Expertise in seaweed extraction and konjac gum refinement
• In-house R&D to develop custom gelling solutions for jelly and candy manufacturers
• Specialty carrageenan blends tailored for meat binding and water retention

The company offers custom viscosity, gel strength, and reaction profiles for B2B customers looking to develop unique mouthfeel and shelf-stable properties.

Financial Overview

Although financial details are not publicly available, the company’s consistent B2B supply footprint and diversified product applications indicate a stable, mid-sized manufacturing operation with focused market verticals.

The company likely generates revenue from:

• OEM contracts with food processors
• Private-label ingredient production
• Domestic distribution partnerships

Shipment Records

While no specific export data is publicly disclosed, Shantou Jiecheng is known to operate in:

• Southern China’s food production regions
• Has visibility in B2B trade directories and ingredient sourcing platforms

Its jelly powder and carrageenan grades are marketed toward domestic manufacturers, and there is potential for overseas expansion through agent partnerships.

Target Market

Shantou Jiecheng Biotech serves a wide range of food industry clients:

• Jelly and gummy candy manufacturers
• Meat processors and cold-cut producers
• Dairy product and dessert brands
• Health food and functional beverage manufacturers
• OEM and private-label formulation companies

Capabilities

• Hydrocolloid extraction and refinement workshops
• Application testing labs for meat, confectionery, and jelly formulations
• Custom formulation services based on end-use and processing method
• Bulk packaging and logistics for industrial orders
• Technical support for viscosity control, gel structure design, and application trials

Certifications and Compliance

Though no specific certifications are listed publicly, the company is expected to comply with:

• China SC Food Production License
• Adherence to GB standards for food additives and thickeners
• Likely to provide documentation such as COA, MSDS, microbiological and gel strength reports

Customer Testimonials

No direct testimonials are listed online, but repeat usage across regional food processors and dessert brands in South China indicates customer satisfaction, reliability, and effective application support.

Major Achievements

• Developed specialty jelly and candy powders with consistent gel properties across various climatic conditions
• Created carrageenan systems tailored for meat processing stability and yield optimization
• Serves as a key ingredient supplier to Guangdong’s food processing ecosystem
• Built a reputation for functional hydrocolloid customization at competitive pricing