Shanghai Runxing Biotechnology Co., Ltd., headquartered in Shanghai, China, is an innovative enterprise specializing in functional food ingredients, natural extracts, and advanced food technology applications. With a strong focus on clean-label and health-oriented solutions, the company serves as a key player in food ingredient development and technology transfer across the nutraceutical and food manufacturing sectors.
Core Business and Offerings
Runxing Biotechnology’s business model revolves around:
- Ingredient Research & Development
- Food Technology Integration
- Customized Formulation Services
- Ingredient Supply and Distribution
Their diverse product range includes:
- Coconut Milk – Plant-based dairy alternative used in beverages and culinary applications.
- Citrus Fiber – Functional fiber offering emulsification and moisture retention in meat, dairy, and bakery applications.
- Probiotics – Strains for digestive health, gut microbiota balance, and immune support.
- Steviol Glycosides – Natural sweeteners derived from stevia leaves, serving as sugar substitutes.
- Natural Extracts – Bioactive plant-based compounds used in functional food and supplements.
- Protein Series – Plant-based protein ingredients for health drinks, meat alternatives, and sports nutrition.
These ingredients are tailored for B2B clients in the functional food, beverage, dairy, bakery, pharmaceutical, and nutraceutical industries.
Specialization and Unique Value Proposition
Runxing Biotechnology differentiates itself through its dual expertise in:
- Food ingredient innovation – Creating functionally active, label-friendly ingredients.
- Technology transfer – Collaborating with clients to apply research into scalable commercial production.
The company focuses on:
- Clean-label ingredients
- Plant-based formulations
- Sugar reduction and dietary fiber enrichment
- Microbiome-supportive compounds
Its ability to develop application-specific solutions adds value to food manufacturers seeking differentiated products for health-conscious consumers.
Financial and Operational Scale
While no detailed financials are disclosed, Runxing Biotechnology is recognized as a mid-sized enterprise within the food technology sector. Key indicators of operational scale include:
- Active presence in ingredient R&D partnerships with food companies and universities
- Collaboration with technology groups under Haofu Technology
- Export and domestic distribution of multiple ingredient categories
The company services markets both in China and internationally, with increasing demand for its plant-based and functional ingredient lines.
Export and Shipment Insights
Although direct customs data is limited, company contact and ingredient listings suggest regular shipments of:
- Coconut milk powder
- Natural sweeteners
- Plant-based proteins
- Probiotic strains
to functional food producers in Southeast Asia and North America. Most shipments are B2B orders for manufacturers of health beverages, nutritional supplements, and processed food products.
Packaging is typically in bulk industrial formats (10–25 kg bags or drums), suitable for further processing by food and beverage companies.
Target Market
Runxing’s clients include:
- Food and beverage manufacturers
- Health supplement producers
- Functional dairy and plant-based alternative brands
- Bakery and meat substitute processors
- Ingredient distributors and resellers
The company appeals to manufacturers focused on:
- Nutritional enhancement
- Clean-label product claims
- Gut health and immune wellness
- Sugar and calorie reduction strategies
Capabilities
Runxing Biotechnology’s capabilities include:
- In-house R&D for food-grade and health ingredient development
- Ingredient validation through functional testing and trials
- Co-creation of formulations with brand partners
- Technology licensing and scale-up consultation
- Application lab for simulation of real-use cases in beverages, dairy, and more
The company operates under strict food safety protocols, collaborating with both academic institutions and food tech partners to innovate in ingredient application.
Certifications and Compliance
While certifications are not publicly listed, the nature of its offerings indicates compliance with:
- Chinese food safety regulations
- Likely adherence to HACCP and ISO standards for food-grade production
- Ingredient testing for heavy metals, microbial load, and allergens
Some of its ingredients (e.g., steviol glycosides and probiotics) are expected to conform with international food additive standards for use in export markets.
Customer Testimonials and Industry Reputation
Although individual testimonials are not published, Runxing Biotechnology is part of the Haofu Technology group and engages actively in:
- Trade exhibitions
- Academic forums
- Food innovation partnerships
This association reflects its credibility and collaborative approach in the competitive ingredient market.
Key Achievements
- Developed citrus fiber and stevia-based solutions aligned with clean-label trends
- Positioned as an innovation partner in plant-based product formulation
- Built a comprehensive portfolio spanning fibers, proteins, sweeteners, and gut health ingredients
- Integrated food ingredient development with scalable technology transfer services
- Expanded into multiple health-focused ingredient categories driven by functional and nutritional claims
Shanghai Runxing Biotechnology Co., Ltd. continues to empower the health food and nutraceutical sectors through science-backed, plant-based, and performance-driven ingredient innovation.