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Exhibiting at FOOD INGREDIENTS CHINA 2025

41B20/41C21
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

BABY FOOD, DIETARY PRODUCTS, OLIVE, CAKES, INGREDIENTS FOR THE BAKERY INDUSTRY, SEED AND FRUIT OIL), INGREDIENTS FOR THE MEAT INDUSTRY, ICE CREAM, VEGETABLE OIL (SUNFLOWER, INGREDIENTS FOR THE CONFECTIONERY INDUSTRY, BAKERY PRODUCTS, INGREDIENTS FOR THE DAIRY INDUSTRY, Fruits and Vegetables, SOY PRODUCTS, DIABETIC PRODUCTS, Snacks, PROTEIN PRODUCTS

Products:

Peanut Paste, Peanut Butter, Low-Temperature Soy Flake, Roasted Peanuts, Peanut Oil, Soybean Oil, Soy Protein Isolate, Soy Dietary Fiber

Shandong Sinoglory Health Food Co., Ltd.(山东嘉华生物科技股份有限公司)is a leading manufacturer and exporter of soy protein and soy-based nutritional ingredients, headquartered in Liaocheng, Shandong Province, China. The company is a subsidiary of Sinoglory Group and has developed a global footprint in the plant-based protein sector, particularly in food, beverage, nutrition, and meat processing industries.

Core Business

The core business of Sinoglory Health Food focuses on:

  • Research, production, and global distribution of soy protein ingredients
  • Contract manufacturing and OEM services for protein-enriched health products
  • Soybean deep-processing and derivative production

With a vertically integrated operation model—from soybean sourcing to finished product packaging—Sinoglory ensures traceability, purity, and consistency across its product lines.

Product and Service Offerings

Sinoglory’s major product categories include:

  • Soy Protein Isolate (SPI): Protein content >90%, for meat analogs, dairy alternatives, nutritional supplements
  • Soy Protein Concentrate (SPC): For processed meats, animal feed, and health applications
  • Low-Temperature Soy Flakes: Used in soy protein extraction and for direct food processing
  • Soybean Oil: By-product of soy protein manufacturing, refined for edible use
  • Soy Dietary Fiber: Functional fiber used in bakery, beverage, and meat applications

These products are marketed both under their in-house branding and for private label customers across global markets.

Specialization & Unique Strengths

Sinoglory stands out in the industry due to:

  • Daily processing capacity of 1,500 metric tons of non-GMO soybeans
  • An annual soy protein production capacity exceeding 80,000 metric tons
  • Proprietary technologies in enzymatic hydrolysis and low-temperature separation
  • Strategic supply agreements with top global food brands and ingredient distributors

Its specialization in non-GMO soy processing and high-functionality protein isolates positions it as a preferred supplier in North America, Europe, and Southeast Asia.

Financial Overview

While not publicly listed, industry estimates and trade publications suggest:

  • Annual revenue exceeding CNY 1.5 billion (~USD 210 million)
  • Export revenues account for over 60% of the company’s total income
  • Sustained double-digit growth in revenue driven by demand for plant-based protein ingredients

The company has invested heavily in automation, environmental compliance, and export-grade packaging infrastructure.

Export & Shipment Data

Based on shipment data from Volza and ImportYeti:

  • Sinoglory has shipped more than 1,200 international consignments in the last 36 months
  • Primary export markets include the United States, Germany, the Netherlands, Japan, South Korea, and Brazil
  • Key exported products: Soy Protein Isolate, Soy Protein Concentrate, and Dietary Soy Fiber
  • Port of origin: Qingdao Port, with shipments mainly in 20- and 40-foot food-grade containers

Top importing clients include major food ingredient distributors and contract manufacturers.

Target Market

Sinoglory caters to a wide range of industries:

  • Plant-based meat and dairy manufacturers
  • Sports and clinical nutrition brands
  • Processed meat producers
  • Bakery, confectionery, and beverage companies
  • International ingredient wholesalers and private label buyers

Their products are widely used in formulations targeting clean-label, non-GMO, allergen-free, and vegan consumers.

Capabilities

Sinoglory’s production infrastructure includes:

  • Multiple processing lines with automated extraction, drying, and granulation
  • Spray-drying towers for high-protein isolates
  • On-site R&D and application lab for customer-specific prototyping
  • Advanced testing labs for microbiology, heavy metals, and nutritional profiling
  • Flexible OEM and packaging formats (bulk, sachet, bag-in-box)

They maintain full vertical integration and traceability systems backed by SAP ERP platforms.

Certifications & Regulatory Compliance

Sinoglory products comply with:

  • ISO 9001:2015
  • ISO 22000 / HACCP food safety system
  • FSSC 22000 certified
  • Kosher and Halal certifications
  • BRC Global Standard for Food Safety
  • Compliant with EU food regulations, FDA GRAS status, and GMO-free production systems

Customer Testimonials

Global ingredient buyers have praised Sinoglory for:

  • Consistent functional quality in extrusion, solubility, and emulsification of its soy protein
  • Responsive customer service, including formulation assistance and regulatory documentation
  • Reliable delivery timelines, especially during post-pandemic global supply disruptions

Reviews on trade platforms and direct testimonials from long-term importers in the U.S. and Europe indicate high repeat purchase rates.

Major Achievements

  • Ranked among Top 5 Chinese soy protein exporters in terms of volume
  • Approved vendor to leading global plant-based food companies
  • Won the “China Food Industry Brand Award” for clean-label ingredient excellence
  • Participated in global exhibitions like Fi Europe, Hi China, and Plant Based World Expo
  • Developed over 100 functional soy protein SKUs, enabling tailored applications in food tech

With strong export credibility, advanced technology, and production at scale, Shandong Sinoglory Health Food Co., Ltd. remains a trusted name in the global plant-based ingredients landscape, powering the shift toward sustainable and nutritious food systems.