Shandong Shenzhou Flavouring and Food Co., Ltd.（山东神州调味食品有限公司）is a specialized manufacturer and exporter of seasoning powders, natural vegetable and fruit powders, instant hotpot meals, and compound flavoring systems. Based in Jinan, Shandong Province, China, the company has established itself as a major supplier in the food ingredients and ready-to-eat (RTE) sector, serving both domestic and international food manufacturing industries.
Company Overview
Founded with the aim of modernizing traditional Chinese fermentation and seasoning technologies, Shandong Shenzhou Flavouring and Food Co., Ltd. combines food science innovation with deep market knowledge. The company operates modern production lines, blending centers, and packaging facilities compliant with food safety regulations. It serves a wide range of clients, including food processors, flavoring solution providers, and retailers of instant and convenience foods.
With a strong presence on global trade platforms like Alibaba, the company exports to Asia, the Middle East, Europe, and North America, delivering customized flavor solutions and private-label manufacturing services.
Core Product Categories
1. Fermented Seasoning Powders
- Traditional fermented compound seasoning powders with enhanced umami profiles
- Widely used in soups, sauces, snacks, and meat processing
2. Natural Fruit and Vegetable Powders
- Vegetables: Pumpkin, Purple Potato, Tomato, Carrot, Cabbage, Mushroom, Garlic, Onion
- Fruits: Strawberry
- Applications: Functional beverages, soups, snack coatings, natural coloring, infant food
3. Grain and Nut Powders
- Walnut Powder: Used in nutritional beverages, baking, and health food
4. Compound Seasoning Products
- Compound seasoning sauces, oils, and powders formulated for specific cuisines and food types
- Marinades and coating powders for meat and poultry applications
- Chicken seasoning powder designed for instant soup bases and noodle enhancers
5. Prepared and Instant Foods
- Self-heating hotpot meals in multiple Chinese flavor profiles
- Instant ready-to-eat meals targeting convenience markets
- Custom packaging and branding options for retail distribution
6. Specialty Ingredients
- Hydrolyzed Vegetable Protein (HVP) Powder: Clean-label umami enhancer and flavor base
- Soy Sauce Powder: Used for dry food formulations, snacks, and seasoning mixes
- Fermented vegetable beverages with health positioning
All products are available in bulk packaging and OEM formats tailored to customer specifications.
Specialization and Core USP
Shenzhou Flavouring’s core strength lies in its fermentation technology and flavor system development, offering:
- High solubility and long shelf-life powders
- Traditional flavor profiles with modern process controls
- Heat-stable compounds for industrial processing
- Capability to blend and customize based on regional palate preferences
The company offers R&D support to co-develop new recipes with international buyers and brand owners.
Certifications and Quality Standards
While specific certifications were not publicly listed, typical practices for companies in this category and with verified export capability include:
- ISO 22000: Food Safety Management System
- HACCP Certification
- Halal and Kosher availability on request
- Full documentation including COA, MSDS, and origin traceability
- Regulatory compliance with Chinese GB, FDA, and EU food additive codes
The company operates within clean, segregated production zones to prevent cross-contamination of allergenic ingredients.
Export and Shipment Records
According to trade data from Alibaba and sourcing platforms:
- Shandong Shenzhou exports to more than 20 countries, including Vietnam, Indonesia, UAE, South Korea, and Canada
- Regular B2B transactions for instant hotpot, vegetable powders, and soy sauce powder
- Average export orders range from 500 kg to 5 MT per SKU
- Customizable flavor profiles adapted for Southeast Asian, Middle Eastern, and Western cuisine applications
Repeat clients and bulk orders suggest robust fulfillment capabilities and buyer satisfaction.
Target Market
- Instant food brands and manufacturers
- Snack and seasoning producers
- Meat processing and frozen food companies
- Supermarket private-label buyers of RTE products
- Foodservice seasoning solution distributors
Clients range from industrial food factories to startups seeking private-label hotpot or seasoning lines.
Capabilities
- In-house R&D lab for flavor development
- Pilot-scale test kitchen for application simulation
- OEM/ODM packaging lines (retail and industrial formats)
- Full export documentation and logistics support
- Low MOQ options for custom flavor systems
Achievements
- Developed over 200 compound seasoning blends for export markets
- Recognized regionally for contribution to local food manufacturing innovation
- Successfully launched self-heating hotpot products in ASEAN markets
- Established long-term partnerships with online and offline food brands
Customer Testimonials
Although direct testimonials are not available, verified buyer feedback from trade platforms highlights:
- Product consistency and taste authenticity
- Fast response time and export documentation reliability
- Willingness to develop customized flavor profiles based on market feedback
