Shandong Jindu Talin Foods Co., Ltd.（山东金都塔林食品有限公司）is a leading Chinese manufacturer specializing in the deep processing of peas into high-value plant-based ingredients. Based in Zhaoyuan, Shandong Province, the company has established itself as a key player in the global pea protein, starch, and fiber markets, with a reputation for quality, scalability, and sustainable agricultural sourcing.
Company Overview
Founded in one of China’s most agriculturally productive regions, Shandong Jindu Talin Foods Co., Ltd. leverages advanced food technology to extract nutritional and functional components from peas. With more than a decade of operational experience and a strong R&D foundation, the company supplies critical ingredients for plant-based nutrition, clean-label food processing, and global food innovation.
Its strategic location in Zhaoyuan provides access to quality raw materials, port infrastructure (Yantai and Qingdao), and skilled labor, enabling high-volume, export-ready production.
Core Business and Product Offerings
The company specializes in pea-based ingredients and traditional Chinese vermicelli products. Its primary offerings include:
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Pea Protein Isolate
- ≥80–85% protein content
- Non-GMO, allergen-free, gluten-free
- Widely used in plant-based meats, beverages, nutrition bars, and supplements
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Pea Protein Concentrate
- ~50–60% protein content
- Used in bakery, snacks, and meat extenders
-
Pea Starch
- Neutral taste and excellent gelling properties
- Ideal for noodles, vermicelli, transparent food gels, and desserts
-
Pea Fiber
- High in dietary fiber with excellent water-binding capacity
- Used in bakery, pet food, and meat processing
-
Longkou Vermicelli
- Traditional Chinese starch-based noodle product
- Exported to multiple countries for use in Asian cuisine
These ingredients are manufactured using mechanical separation and wet processing technologies to maintain high purity and functional integrity.
Specialization and Core USP
Shandong Jindu Talin’s core strengths include:
- Vertical integration of the pea supply chain
- Proprietary processing technology for protein, starch, and fiber extraction
- High-purity, neutral flavor protein isolates
- Dedicated export infrastructure and multilingual sales teams
Their unique capability to extract multiple co-products from a single raw material source (pea) enhances sustainability and resource utilization.
International Shipments and Export Data
While detailed export figures are not publicly available, the company:
- Has a dedicated English-language website for international business
- Supplies products to North America, EU, Southeast Asia, and the Middle East
- Participates in major global trade fairs such as FI Europe, SIAL, and Vitafoods
- Ships bulk 20–25kg packaging for industrial clients, with private labeling options
Its pea protein and starch products are commonly used by OEM manufacturers, vegan brands, and food ingredient distributors worldwide.
Target Market
The company caters to a broad and rapidly growing international customer base, including:
- Plant-based food brands and startups
- Functional food and beverage manufacturers
- Nutritional supplement formulators
- Bakery and snack producers
- Pet food companies
- Asian food importers (for Longkou vermicelli)
Its clean-label, non-GMO products make it a supplier of choice for health-conscious and allergen-sensitive product lines.
Manufacturing Capabilities
Shandong Jindu Talin operates modern production facilities that include:
- High-capacity wet milling systems
- Membrane separation and drying technology
- Spray-drying and microencapsulation units
- Vermicelli production lines
- On-site lab testing with HPLC, protein analyzers, and microbial safety systems
Their facilities are optimized for mass production with strict quality assurance and batch traceability.
Certifications and Compliance
The company maintains the following certifications to meet international safety and quality standards:
- ISO 9001: Quality Management System
- HACCP: Hazard Analysis and Critical Control Points
- ISO 22000: Food Safety Management
- Halal Certification
- Kosher Certification
- FDA Registration for the U.S. market
- Non-GMO Verification
- BRC or equivalent audit compliance (for UK/EU buyers)
These certifications ensure readiness for exports into highly regulated regions.
Financial Overview
While audited financials are not publicly disclosed, the company is considered a mid-to-large scale enterprise with:
- Annual processing capacity of thousands of metric tons of peas
- Revenue generated from bulk international ingredient sales
- Long-term supply agreements with distributors and manufacturers
Its dual focus on domestic and international markets provides revenue diversification and operational stability.
Customer Reputation and Testimonials
Although direct testimonials are not listed, the company’s presence on international B2B platforms and repeated participation in global trade exhibitions signal:
- High customer retention and repeat business
- Professional documentation and regulatory support
- Reputation for consistent quality and on-time delivery
Buyers value the company’s technical knowledge, clean ingredient profiles, and responsive service.
Achievements and Industry Recognition
- Recognized as a key agricultural processor in Shandong Province
- Participant in China’s national plant protein innovation initiatives
- Exporter of Longkou vermicelli with a presence in over 20 countries
- Developer of sustainable pea processing models with zero-waste output
Shandong Jindu Talin Foods Co., Ltd. is at the forefront of China's plant-based ingredient manufacturing industry. With its integrated supply chain, cutting-edge production capabilities, and commitment to clean nutrition, the company is positioned to serve the growing global demand for sustainable, functional, and allergen-free food ingredients.
