Exhibiting at FOOD INGREDIENTS CHINA 2025

Shandong Jianyuan Bioengineering Co., Ltd. (山东健源生物工程股份有限公司), headquartered in Zhaoyuan, Shandong Province, China, is a leading manufacturer and exporter of plant-based ingredients, with a strong specialization in pea-derived products. With a solid reputation in both domestic and international markets, the company plays a pivotal role in advancing the global plant protein and dietary fiber industries.

Brief History

Established as part of a growing trend toward sustainable plant-based nutrition in China, Shandong Jianyuan Bioengineering has steadily expanded its operations since inception. The company has built its reputation on quality manufacturing, advanced processing technology, and a commitment to food safety and traceability. Over the past decade, it has invested significantly in production capacity and R&D to support increasing global demand.

Core Business

The company’s core business focuses on the deep processing of yellow peas, transforming them into high-quality food-grade ingredients. Shandong Jianyuan operates a vertically integrated supply chain that ensures complete quality control from raw material procurement through to final product distribution.

Its key business operations include:

• Pea Protein Extraction
• Pea Fiber Production
• Pea Starch Refinement
• Vermicelli Production (Longkou-style mung bean noodles)

These ingredients are widely used across functional food, nutritional supplements, meat analogues, gluten-free products, and traditional noodle applications.

Product and Service Offerings

1. Pea Protein
Produced using non-GMO yellow peas, the company's pea protein is available in:

• Conventional and Organic Grades
• Protein content typically at ≥80%
• Excellent solubility and neutral flavor profile
• Applications: Protein shakes, nutrition bars, meat substitutes

2. Pea Fiber
A natural dietary fiber sourced from peas, characterized by:

• High water-holding and oil-holding capacity
• Improves texture and mouthfeel in processed foods
• Used in bakery, sausages, and high-fiber snacks

3. Pea Starch
Refined pea starch offered in food and industrial grades:

• High viscosity and stability
• Used in noodles, sauces, confectionery, and biodegradable materials

4. Vermicelli (Longkou-style)
Traditional Chinese green mung bean vermicelli:

• Transparent, thin noodles with high cooking tolerance
• Exported in branded and OEM packaging
• Popular in Asia-Pacific, Middle East, and North American markets

Specialisation and Core USP

Shandong Jianyuan's unique strength lies in its single-source pea processing ecosystem, which allows maximum resource utilization from the same raw material. The company's technological capabilities enable it to offer:

• Integrated fractionation systems with high product purity
• Customized product specifications for international markets
• Sustainable sourcing and traceability
• Gluten-free, allergen-free, and vegan-certified ingredients

Its commitment to clean-label production and high food safety standards has made it a reliable supplier to large-scale food manufacturers and health food brands worldwide.

Financial Strength

Although the company does not publish its financials publicly, indicators of scale and capability include:

• Export activity to over 30 countries
• Partnerships with global distributors in Europe, North America, Southeast Asia, and the Middle East
• Participation in major international trade shows like SIAL, ANUGA, and FI Asia
• Rapid growth in response to the global demand for plant-based protein, which is forecasted to grow at a CAGR of over 8% globally

Shipment and Trade Data

According to customs and third-party trade databases:

• The company ships several hundred containers annually
• Main export items include pea protein isolate, pea fiber, and starch
• Key markets: USA, Canada, Germany, Japan, South Korea, and Australia
• Recurring export clients highlight consistent quality and fulfillment reliability

Target Market

Shandong Jianyuan serves a global customer base that includes:

• Food and Beverage Manufacturers
• Nutraceutical Brands
• Meat Analogue Producers
• Vegan and Organic Product Retailers
• Industrial Clients for Biodegradable Packaging

Its ingredients are used in applications ranging from plant-based burgers and protein bars to high-fiber baking and vermicelli dishes in traditional Asian cuisine.

Capabilities

• Large-scale automated production lines for pea protein and starch
• R&D lab for product customization and functional testing
• In-house quality control and microbiology labs
• Packaging and logistics facilities for global export
• Organic certification and regulatory compliance support

The facility operates year-round with high-volume capacity to ensure consistent supply for high-demand customers.

Certifications and Compliance

The company complies with international quality standards and holds the following certifications:

• ISO9001: Quality Management System
• HACCP: Food Safety Management
• HALAL and KOSHER Certifications
• FDA Registered for U.S. Exports
• Organic Certification (EU & USDA NOP) for selected product lines
• Non-GMO and Gluten-Free Certifications

These accreditations support entry into regulated markets and meet the standards of health-conscious and specialty food consumers.

Customer Testimonials

While direct testimonials are not publicly published, repeat business from global customers, international exhibition presence, and ongoing OEM partnerships are strong indicators of positive customer experience and trust.

Major Achievements

• Exported to 30+ countries across five continents
• Listed as one of the leading pea protein exporters from China in customs data
• Recognized in food industry exhibitions for innovation in pea fiber applications
• Successfully developed customized formulations for global food brands

Shandong Jianyuan Bioengineering Co., Ltd. continues to expand its footprint in the global plant-based ingredient market by delivering high-performance, sustainable, and clean-label solutions for the next generation of food innovation.