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Shaanxi Hongda Fragrance Technology Co., Ltd.（陕西宏达香料科技有限公司）is a high-tech enterprise located in Hancheng, Shaanxi Province, China, specializing in the extraction and processing of natural spice oleoresins and essential oils. With a strong emphasis on traditional Chinese botanical ingredients and modern supercritical extraction technology, the company has become a key supplier to the global food, flavor, and pharmaceutical industries.
The company focuses on the production and export of natural spice extracts, catering to manufacturers seeking high-quality, concentrated flavor and aroma ingredients. Its core product offerings include:
Essential Oils
Oleoresins
These products are used in food seasoning, meat processing, ready-to-eat meals, and traditional medicine applications. The company's Prickly Ash Oleoresin is especially noted for its potent numbing flavor, characteristic of Sichuan cuisine, and is highly valued in both domestic and international flavor markets.
Shaanxi Hongda operates an advanced production facility with:
This infrastructure ensures high-purity, stable, and shelf-stable extracts with controlled levels of active compounds such as sanshools, eugenol, zingiberene, and cuminaldehyde.
The company has achieved production capacity sufficient to process over 1,000 tons of raw materials annually, supplying essential oils and oleoresins in both bulk and OEM packaging formats.
The company maintains stringent quality and safety standards in line with international regulations. While specific certifications were not disclosed, their export-ready capabilities imply compliance with:
All products undergo routine testing for solvent residue, microbial load, heavy metals, and pesticide residues, ensuring safe use in food and pharma formulations.
Shaanxi Hongda Fragrance Technology exports a significant portion of its output, primarily serving clients in:
Key export metrics based on trade references:
Their consistent supply capability and flavor customization services have made them a preferred partner for seasoning blend manufacturers and food processing companies worldwide.
The company's ingredients are widely adopted by:
Its extracts are used to enhance both flavor and aroma, and are valued for their high concentration, natural origin, and batch-to-batch consistency.
R&D collaborations with regional agricultural institutes focus on varietal optimization of prickly ash, active compound enhancement, and sustainable cultivation practices.
Shaanxi Hongda has received acknowledgment from regional export promotion agencies and food technology exhibitions for:
Its Prickly Ash series is recognized for delivering the highest standard of sensory effect in Sichuan-flavored applications, outperforming many competitors in both sanshool concentration and aroma preservation.
To meet increasing demand for natural, clean-label flavors, Shaanxi Hongda Fragrance Technology is pursuing several growth strategies:
With its fusion of traditional herbal knowledge and modern extraction expertise, Shaanxi Hongda Fragrance Technology Co., Ltd. continues to expand its footprint in the global natural ingredients market, offering reliable, potent, and regulatory-compliant solutions to clients around the world.
Manufacturer