Exhibiting at FOOD INGREDIENTS CHINA 2025

Seasonland Biotechnology Group, headquartered in Tianjin, China, is a leading manufacturer of natural savory ingredients and functional seasoning solutions. Specializing in marine and livestock extract technologies, the company is known for producing high-quality natural flavor enhancers widely used across foodservice, instant food production, and industrial seasoning applications.

Company Overview and Focus

Seasonland Biotechnology Group operates as a core supplier to the broader Chinese food industry, particularly in the natural seasoning segment. Leveraging biotechnology and enzymatic hydrolysis, the company develops natural extracts, compound condiments, and clean-label flavor bases that cater to the growing demand for health-conscious and authentic-tasting food products.

Seasonland functions under the umbrella of Haday (海天), one of China’s largest food condiment conglomerates, indicating strong financial backing and advanced R&D support.

Product Portfolio

Seasonland offers a wide array of flavoring and base ingredients suitable for manufacturers and foodservice brands:

• Natural Marine Extracts:
  • Concentrated Oyster Sauce ZH01, ZH02, ZH03 – extracted from premium oysters via enzymatic hydrolysis, providing umami-rich bases for sauces and instant noodles.
• Natural Livestock Extracts:
  • Beef Bone Clear Soup
  • Pork Bone Clear Soup – slow-cooked and concentrated using high-temperature sterilization to preserve nutrition and taste.
• Compound Seasonings:
  • Spicy Fresh Base Sauce
  • Chicken Fresh Soup
  • Chicken Powder – designed for soups, snacks, marinades, and frozen meals.

The ingredients are widely used by hot pot brands, noodle factories, and frozen food companies across China and exported to international B2B clients.

Manufacturing and Technology Capabilities

Seasonland’s production operations are characterized by advanced bioprocessing and food safety protocols:

• Multi-stage enzymatic hydrolysis for protein breakdown from seafood and meats.
• Vacuum concentration and sterilization systems to retain natural flavors while ensuring shelf stability.
• ISO-grade cleanrooms for ingredient mixing, drying, and powder formulation.
• Annual production capacity exceeding 30,000 metric tons of savory base and seasoning ingredients.

Their facilities in Tianjin are equipped with automated control systems and stainless-steel process lines adhering to HACCP and GMP requirements.

Quality Control and Certifications

To meet domestic and international safety regulations, Seasonland adheres to:

• ISO 22000: Food Safety Management
• HACCP: Hazard Analysis and Critical Control Points
• HALAL Certification
• SC (China Food Production License Certification)

Their products undergo rigorous microbiological and chemical testing before batch release, and every shipment is traceable back to source ingredients.

Export and Market Reach

Seasonland actively exports its products through B2B trade channels, primarily targeting:

• Southeast Asia (Vietnam, Malaysia, Indonesia)
• Japan and South Korea
• Middle East
• Eastern Europe

Based on data from platforms such as Volza and ImportYeti:

• Seasonland has shipped over 300 international consignments in the past 2 years.
• Main export items: Oyster extracts, chicken seasoning powders, beef soup concentrates
• International clients include instant noodle producers, ready meal packers, and seasoning manufacturers.

R&D and Innovation

The company operates a dedicated R&D division focused on:

• Flavor modulation without additives
• Salt and MSG reduction technologies
• Shelf-life extension without preservatives
• Customized flavor base development based on regional cuisine profiles

This positions Seasonland as not just a supplier, but a formulation partner for large-scale food companies.

Competitive Advantages

• Natural extract-based solutions offering higher clean-label value
• Integration with Haday Group’s supply chain and distribution
• Flexible production for OEM, private-label, and bulk formats
• Localized flavor customization for Southeast Asian and East Asian palates

Strategic Clients and Use Cases

Seasonland ingredients are featured in:

• Hot pot base sauces
• Instant noodle soup sachets
• Frozen dumplings and buns
• Canned meat and seafood dishes

These applications align with growing consumer demand for authentic flavor experiences with cleaner labels.

Achievements and Market Position

• Recognized among China's Top 10 Natural Seasoning Manufacturers
• Participated in SIAL China and China FIC (Food Ingredients China) trade shows
• Expanded marine extract line in 2023 to meet growing demand for MSG-free savory solutions

Seasonland Biotechnology Group continues to rise as a key innovator in natural food ingredients, backed by robust technological capabilities and a commitment to health-forward product development. Its alignment with major trends in clean-label, umami-rich, and convenience food ingredients makes it a valuable partner for global food producers.