Condiments and Sauces, Snack Foods, Food Additives and Ingredients
Tamari Soy Sauce, Shoyu, Asian Cooking Sauces, Instant Miso Soups, Rice Crackers, Tamari To-Go Packs, Organic Tamari Soy Sauce, Gluten-Free Tamari Soy Sauce, Reduced Sodium Tamari, Tamari Lite, Shoyu Soy Sauce, Salad Dressings, Miso Soups, Brown Rice Crackers
San-J International, Inc., a subsidiary of Japan's San-Jirushi Corporation, specializes in the production of premium Tamari soy sauce and a variety of Asian-inspired products. Established in 1978 to introduce traditional Japanese Tamari to the U.S. market, San-J adheres to time-honored brewing methods, fermenting soybeans for up to six months to create rich, complex flavors. Their offerings include gluten-free, non-GMO, and organic Tamari soy sauces, as well as Asian cooking sauces, salad dressings, miso soups, and brown rice crackers. San-J products are distributed throughout the U.S. and Canada, catering to both retail and foodservice sectors.
