Raised Gluten Free, founded in 2011 by childhood friends Rosa Dixon and Milia Lando, is a women-owned bakery specializing in gluten-free, vegan, and allergy-friendly baked goods. The company was inspired by personal experiences with food allergies and celiac disease, leading to a commitment to creating delicious, inclusive products. Operating from a certified gluten-free facility in Northern California, Raised Gluten Free offers a variety of sweet and savory pies, quiches, and cookie mixes, all crafted in small batches to ensure quality. Their products are available nationwide in numerous grocery stores, including Whole Foods, Kroger, and Wegmans. :contentReference[oaicite:0]{index=0}