Qingdao Langyatai Group Co., Ltd.（青岛琅琊台集团股份有限公司） is a diversified high-tech enterprise based in Qingdao, China, with core competencies in the production of alcoholic beverages and functional biological products. With over 70 years of development, Langyatai has evolved into a modern enterprise group integrating traditional brewing, biotechnology, and health product innovation.
Core Business
Langyatai Group operates through two main business sectors:
- Alcoholic Beverage Manufacturing – Including traditional Baijiu, wine, and craft beer production
- Biological Health Products – Focused on marine biotechnology and fermentation-derived ingredients
This dual focus has allowed the company to blend ancient Chinese fermentation culture with modern health science.
Product & Service Offerings
-
Alcoholic Beverages:
- Langyatai Baijiu – A renowned traditional Chinese spirit made using heritage brewing techniques
- Gackney Wine – Wine series developed through advanced viticulture and fermentation
- Qinglang Craft Beer – Premium, small-batch brewed beers with modern flavor profiles
-
Biological Health Products:
- Isomaltulose – A low-glycemic sugar substitute
- Chitosan Oligosaccharides – Marine-derived functional ingredient for immunity and gut health
- Marine Microalgae DHA – Plant-based omega-3 source
- Schizochytrium & Chlorella – Algae-based nutrition products
- Folic Acid – Vitamin B9 essential for prenatal health
- Itaconic Acid – Fermentation-derived biopolymer precursor
- Collagen Peptides – Hydrolyzed protein for skin, joint, and bone health
These offerings are supported by extensive R&D and precision fermentation technologies, enabling applications in health foods, beverages, supplements, and pharmaceuticals.
Specialization & Unique Selling Proposition (USP)
- One of China’s earliest industrialized Baijiu brewers, with deep cultural heritage
- Pioneered the industrial extraction and production of marine bioactives
- Holds multiple invention patents and proprietary production techniques
- Capable of end-to-end solutions from raw material cultivation to fermentation, extraction, and packaging
Target Market
Langyatai targets a broad spectrum of markets:
- Retail and consumer markets for Baijiu, wine, and beer
- Nutraceutical and functional food brands sourcing marine bio-ingredients
- Pharmaceutical companies utilizing isomaltulose, folic acid, and itaconic acid
- Exporters and distributors seeking branded or bulk Chinese specialty liquors and health ingredients
Capabilities
- Modern brewing base covering Baijiu, wine, and craft beer with automated fermentation control
- Marine biotechnology platform specializing in DHA, algae cultivation, and chitosan extraction
- R&D Center with partnerships with top Chinese universities
- Quality Management Systems ensuring food, pharma, and export-grade compliance
Financials
Langyatai is a key enterprise in Shandong Province, with large-scale manufacturing infrastructure and annual outputs measured in tens of thousands of kiloliters (for liquor and beer) and hundreds of tons of biological products, indicating a robust financial and operational profile.
Shipment Records
According to industry and trade databases:
- Langyatai Group exports Baijiu and wine to markets in Southeast Asia, Europe, and North America
- Its biological products, including isomaltulose and DHA, are shipped to functional food and supplement manufacturers globally
Certifications & Compliance
- ISO 9001: Quality Management Systems
- ISO 22000: Food Safety Management
- GMP-compliant workshops for health product lines
- Kosher and Halal Certifications
- China National Standards (GB) compliance for all beverage and additive products
These certifications support the company's broad international reach and high compliance standard for multiple industries.
Customer Testimonials
While public testimonials are limited, Langyatai is consistently featured in:
- National and international food expos
- Alcohol industry awards and recognitions
- Academic publications and co-developed research papers, highlighting product efficacy and innovation
Major Achievements
- Over 70 years of legacy in Chinese Baijiu production
- Recognized as a leading marine bio-ingredient supplier in China
- Home to a provincial-level engineering research center for fermentation science
- Exported products to more than 30 countries worldwide
- Continuously expanding product line to include functional sugar substitutes, algae oils, and fermentation-based health products
