Exhibiting at FOOD INGREDIENTS CHINA 2025

Pingdingshan Fengjia Soup Industry Food Co., Ltd., located in Pingdingshan, Henan Province, China, is a specialized food manufacturer focused on the production of soup base ingredients, seasoning powders, and compound flavor enhancers. As a dedicated supplier for the food processing and catering industries, the company has carved out a niche in the high-demand segment of flavor foundation ingredients in Chinese cuisine and commercial kitchens.

Core Business and Product Categories

The company primarily produces functional seasoning products, designed to enhance the flavor, aroma, and umami profile of soups, broths, sauces, and meat-based dishes. The main product lines include:

• Original Soup Powder Series – Concentrated soup bases developed to replicate slow-boiled flavors from bone broths and meat stocks. Used extensively in fast-food chains, catering services, and food manufacturers.
• Flavor Powder Series – Tailored flavor enhancers, often mimicking pork, beef, chicken, and seafood umami profiles. These powders offer convenience and shelf-stability over traditional stock making.
• Aroma Paste Series – Rich, oil-based pastes incorporating aromatic spices and umami boosters. Used in instant noodle seasonings and prepared dish flavoring.
• Flavor Broth Series – Ready-to-use liquid or concentrated broths offering complex flavor bases for hot pot, soups, and stews.

These product types are essential in commercial food preparation due to their consistency, ease of use, and ability to scale across meal production settings.

Unique Selling Proposition and Capabilities

Pingdingshan Fengjia Soup Industry Food Co., Ltd. is differentiated by its:

• Focus on Traditional Chinese Flavor Systems – Emphasizing authentic taste while offering industrial-grade consistency.
• Customized Formulation Services – Capable of tailoring flavor profiles based on regional or client-specific preferences.
• Efficiency in Production Scale – Designed to meet the demands of large-volume catering operations and instant food brands.

Its production facility likely incorporates spray drying, emulsification, and micro-encapsulation technologies—commonly used to stabilize flavor in powdered and paste formats.

Market and Clientele

The company caters primarily to:

• Fast-food and catering chains
• Instant noodle and ready-meal manufacturers
• Restaurant supply distributors
• Foodservice seasoning wholesalers

Given the focus on foundational flavor products, the business fits into both B2B domestic markets and is a potential supplier for export-oriented private-label brands.

Industry Positioning and Demand Trends

China’s compound seasoning and soup base market has seen significant growth, driven by:

• Urbanization and the rise of fast dining and home convenience cooking
• Increasing use of central kitchens and semi-prepared ingredients
• Greater demand for standardized taste across multi-outlet restaurant brands

Fengjia’s product categories align directly with these growth drivers, positioning the company well in a market valued at over RMB 150 billion (approx. $21 billion USD).

Financials and Shipment Activity

Due to the absence of public financial disclosures or export records, exact figures for Pingdingshan Fengjia Soup Industry Food Co., Ltd. are not available. However, based on comparable companies in the same sector and region:

• Estimated annual revenue: $3–6 million USD
• Production output: Estimated 1,000–2,000 tons/year across powdered and paste products
• Distribution: Predominantly domestic with potential for international expansion into Southeast Asia and Africa, where demand for Chinese food ingredients is growing

Certifications and Quality Standards

Though no formal certifications are currently publicly listed, manufacturers in this product segment typically comply with:

• SC (China Food Production License) – Mandatory for food manufacturers in China
• ISO 22000 or HACCP – For food safety management
• GB standards – National food safety standards in China

Companies in this field must also undergo regular inspections and food safety audits to maintain supply contracts with major foodservice distributors.

Strategic Advantages

• Product specialization in a high-demand, high-volume food category
• Cost-effective production base in Henan Province, a known hub for food processing
• Cultural expertise in Chinese culinary profiles, ensuring authenticity in taste delivery

Future Growth Opportunities

With the rise of meal kit services, frozen ready meals, and overseas demand for Chinese food products, Pingdingshan Fengjia Soup Industry Food Co., Ltd. is well-positioned to benefit from:

• Private label manufacturing for international brands
• Export of clean-label and MSG-free variants for health-conscious markets
• Participation in international trade shows like SIAL China or Anuga to expand visibility

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Pingdingshan Fengjia Soup Industry Food Co., Ltd. combines traditional Chinese culinary expertise with industrial food manufacturing techniques, delivering flavorful, cost-efficient, and scalable soup base solutions to a growing global food industry.