Pastazerts, founded by Stephanie Berwick and Chef Joel Rumpf, specializes in innovative dessert creations, notably their signature chocolate ravioli. Inspired by a unique dessert experience in Italy, they have developed a range of flavors, including Strawberry Cheesecake, Peanut Butter & Jelly, Fig, Peppermint, and Piña Colada. Based in Rockaway Beach, New York City, Pastazerts aims to expand both locally and nationally, offering a sophisticated twist on traditional pasta dishes. :contentReference[oaicite:0]{index=0}