MEET ANNIE ARORA, FOUNDER OF PARI FOODS USA. AFTER BRINGING HER FAMILY RICE BUSINESS FROM INDIA TO THE UNITED STATES BACK IN 2008, SHE’S BEEN A PASSIONATE ENTREPRENEUR IN THE FOOD BUSINESS EVER SINCE. ANNIE BELIEVES THAT FOOD IS A WAY TO TELL A COUNTRY'S STORY BY WEAVING TOGETHER A LARGER PICTURE ABOUT COMMUNITY, MIGRATION, AND ASPIRATION. WHILE THERE IS A RICH CULINARY DIVERSITY IN THE UNITED STATES, ANNIE NOTICED THAT THERE WAS STILL A BIG GAP WHEN IT CAME TO PEOPLE'S KNOWLEDGE ABOUT HOW TO BUY, COOK, AND USE RICE IN EVERYDAY LIFE. AND WITH THE PLETHORA OF OPTIONS AVAILABLE ON THE MARKET T
MEET ANNIE ARORA, FOUNDER OF PARI FOODS USA. AFTER BRINGING HER FAMILY RICE BUSINESS FROM INDIA TO THE UNITED STATES BACK IN 2008, SHE’S BEEN A PASSIONATE ENTREPRENEUR IN THE FOOD BUSINESS EVER SINCE. ANNIE BELIEVES THAT FOOD IS A WAY TO TELL A COUNTRY'S STORY BY WEAVING TOGETHER A LARGER PICTURE ABOUT COMMUNITY, MIGRATION, AND ASPIRATION. WHILE THERE IS A RICH CULINARY DIVERSITY IN THE UNITED STATES, ANNIE NOTICED THAT THERE WAS STILL A BIG GAP WHEN IT CAME TO PEOPLE'S KNOWLEDGE ABOUT HOW TO BUY, COOK, AND USE RICE IN EVERYDAY LIFE. AND WITH THE PLETHORA OF OPTIONS AVAILABLE ON THE MARKET T