Product Offerings
Product Categories:
Food Safety and Quality, Functional and Nutraceutical Foods
Products:
Food Safety Technologies, Functional Food Research, Quality Maintenance Solutions
The National Food Research Institute (NFRI), part of NARO, focuses on basic and applied food research to ensure a safe and healthy dietary life. The institute develops technologies related to nutritional functionality, food safety, quality, and processing methods for agricultural products. NFRI's goal is to enhance food safety, maintain food quality, and support the development of the food industry while contributing to policy formulation.