The National Food Institute (NFI), established on October 15, 1996, under the Ministry of Industry, Thailand, is dedicated to advancing Thailand's food industry. The NFI provides academic and technological services to enhance the value of Thai food globally. Its mission includes supporting Thai food entrepreneurs, creating infrastructure for food industry investment, and promoting Thai food internationally. The NFI also focuses on food innovation, quality control, and standardization to maintain the authenticity of Thai cuisine (National Fisheries Institute) (Wikipedia) (Bangkok Post) (Innovation Thailand) (National Fisheries Institute).
Target Market: Australia, Canada, China, Japan, Middle East, New Zealand, Northern Europe, Others - Central America, Others - Oceania, Others - South America, South Africa, South East Asia, Southern Europe, USA, West Africa, Western Europe
Sales Channel: Bakery, Café, Catering, Department Store, Food Delivery, Hotel & Resort, Importer, Mail Order, Manufacturers, Online Shop, Processors, Restaurants, Retailer, Supermarket, Wholesaler
Specialisation: Alternative Meat Proteins, Clean Label, Franchise, Functional & Free-From Products, Halal Food, Organic Products, Plant-based Proteins or Foods, Private Labels, Ready-to-eat Products, Superfoods, Sustainably Produced or Packaged
