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Exhibiting at FOOD INGREDIENTS CHINA 2025

61G00
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Food Additives and Ingredients, Enzyme Preparations, Nutritional Supplements

Products:

Enzymes: Papain, Bromelain, Protease, Glucoamylase, Transglutaminase, Nuclease, Compound Enzymes

Applications: Starch processing, Protein hydrolysis, Seasoning, Meat binding and restructuring, Bakery, Meat tenderization, Household decontamination, Medical anti-inflammatory

Nanning Pangbo Biological Engineering Co., Ltd. is a specialized Chinese biotechnology company based in Nanning, Guangxi, focusing on the research, development, and manufacturing of high-activity enzyme products. Since its inception, the company has leveraged advanced bioengineering technology to deliver industrial enzymes that serve multiple industries, including food processing, pharmaceuticals, brewing, and textiles.

Core Business and Offerings

The core business of Nanning Pangbo revolves around enzyme biotechnology. Its primary products include:

  • Proteolytic Enzymes: Such as Papain, Bromelain, and Protease, which are widely used in food processing, meat tenderization, and pharmaceuticals.
  • Amylolytic Enzymes: Including Glucoamylase, used in starch conversion and brewing.
  • Other Functional Enzymes: Such as Transglutaminase for food texturizing and Compound Enzymes for custom industrial needs.

These enzymes are marketed for applications in:

  • Food Industry: Protein hydrolysis, meat restructuring, seasoning, baking, and fermentation.
  • Medical and Health Industry: Anti-inflammatory applications.
  • Household & Industrial Cleaning: Decontamination processes.

Specialization and Unique Strengths

The company’s specialization lies in enzyme extraction and high-activity formulation, particularly from plant-based and microbial sources. Pangbo maintains strong academic collaborations with scientific institutions in Guangxi and beyond, enabling it to stay at the forefront of enzyme research.

Their Transglutaminase (TG) product is a notable USP, highly sought-after in the processed meat industry for its superior binding properties. Unlike generic products, Pangbo’s TG enzyme maintains high purity and efficiency, delivering improved texture and shelf life in food products.

Financials and Global Reach

While specific annual revenue figures are not publicly disclosed, the company has shown consistent international engagement:

  • According to Volza’s shipment database, Nanning Pangbo has exported over 450+ international shipments across countries including India, the United States, Vietnam, Indonesia, and Bangladesh.
  • Export items primarily consist of Papain and Transglutaminase.
  • Major importers include Hindustan Bio-Tech, Biotex, and food formulation companies in Southeast Asia.

This export record reflects their growing influence in the global enzyme market, particularly in Asia and South America.

Target Market

Nanning Pangbo targets:

  • B2B food processing manufacturers
  • Pharmaceutical companies
  • Ingredient suppliers and biotech firms
  • Distributors specializing in food additives and enzymes

Their client base spans food production giants, nutraceutical brands, meat processing units, and industrial fermentation plants.

Capabilities

The company’s production infrastructure is backed by:

  • A standardized fermentation plant with GMP-compliant operations.
  • Customized enzyme formulation capabilities for specialized industrial applications.
  • R&D laboratories for enzyme activity analysis and application trials.
  • Expertise in both solid-state fermentation (SSF) and submerged fermentation (SmF) techniques.

Certifications and Compliance

  • ISO 9001 Certified for quality management systems.
  • Compliant with China’s National Food Safety Standards (GB Standards).
  • Enzyme products align with FCC and FAO/WHO Codex standards, making them acceptable in export markets.

Customer Testimonials

"We’ve been using Pangbo’s Transglutaminase for over 3 years now. The consistent quality and technical support make them stand out in the enzyme industry."
— Senior Buyer, Meat Processing Company, Vietnam

"Their Papain works exceptionally well for our digestive supplements. We appreciate the active enzyme consistency across batches."
— Product Manager, Nutraceutical Manufacturer, India

Major Achievements

  • Recognized as a “High-Tech Enterprise” in Guangxi Province.
  • Awarded a Government Innovation Grant for Enzyme R&D in 2021.
  • Expanded exports to 15+ countries over the past five years.
  • Developed a proprietary method for plant enzyme extraction, increasing yield by 28% compared to traditional processes.

Nanning Pangbo continues to invest in innovation and market expansion, reinforcing its position as a key enzyme supplier in the Asian and global bioengineering landscape.