Product Offerings
Product Categories:
Food Additives and Ingredients
Products:
Wheat Starch, Wheat Protein (Gluten), Wheat Albumin, Fu (Wheat Gluten Products)
Nagatasangyo Co., Ltd. is a pioneer in the production of wheat starch, wheat protein (gluten), and other wheat-based products. Founded in 1953, the company produces various wheat derivatives, including gluten for baking, wheat starch for diverse applications, and wheat albumin. They also manufacture traditional Japanese 'fu' (wheat gluten products) and contribute to multiple sectors including food improvement and health supplements.