Nagano Prefecture, located in central Japan, is renowned for its rich agricultural heritage and diverse food culture. The region's mountainous terrain and varied climate contribute to the cultivation of high-quality produce, including buckwheat for soba noodles, apples, grapes, and a variety of vegetables. Nagano is also famous for traditional dishes such as Shinshu soba, oyaki dumplings, and unique offerings like basashi (horse meat sashimi). The prefecture's commitment to preserving its culinary traditions is evident in its promotion of local specialties and support for sustainable farming practices.