Product Offerings
Product Categories:
Cereals and Cereal Products, Ready-to-Eat
Products:
Shirataki Noodles, Shirataki Pasta, Konjac Rice, Ready-to-Eat Meals, Egg White Noodles
Founded in 2006 by Dr. Jonathan Carp, Miracle Noodle specializes in plant-based, low-calorie, and gluten-free shirataki noodles made from the konjac plant. Inspired by traditional Japanese cuisine, the company aims to provide healthy pasta alternatives suitable for various dietary needs, including those of individuals with diabetes, celiac disease, and specific seizure disorders. Miracle Noodle's product line has expanded to include a variety of noodle shapes, rice alternatives, and ready-to-eat meals, all designed to offer guilt-free, delicious options for health-conscious consumers.