Founded in 2011 by Chef Jamie Mammano, Tortilleria Mi Niña is New England's first authentic tortilla bakery, producing tortilla chips from 100% U.S. non-GMO white corn, lime, and water. The corn is cooked and volcanic stone-ground daily by artisans to create masa (corn dough) for their products. Initially a retail storefront, the company expanded into the wholesale market, supplying restaurants, food trucks, and other food venues. In Fall 2013, they launched their retail tortilla and tortilla chip line, now available in supermarkets and independent grocery stores across the U.S. :contentReference[oaicite:0]{index=0}
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1020 W Chestnut St Brockton, Massachusetts 02301 United States
Founded in 2011 by Chef Jamie Mammano, Tortilleria Mi Niña is New England's first authentic tortilla bakery, producing tortilla chips from 100% U.S. non-GMO white corn, lime, and water. The corn is cooked and volcanic stone-ground daily by artisans to create masa (corn dough) for their products. Initially a retail storefront, the company expanded into the wholesale market, supplying restaurants, food trucks, and other food venues. In Fall 2013, they launched their retail tortilla and tortilla chip line, now available in supermarkets and independent grocery stores across the U.S. :contentReference[oaicite:0]{index=0}
